I'm Back.. This week off I decided to cook something non-vegetarian.. and around 2:30 PM I got out to buy something... Disappointment for me!!!! No shop was open.. I was told to come around 4.
So my plan for lunch shifted to dinner again as usual...
Anyways.. at 4 I went out and bought
Chicken: 500 gm.
Onions: 500 gm.
Rest was already in my kitchen, since this dish is again no Rocket Science Dish..
Quite simple.. Ghar ka Dry Chicken preparation..
Whole Red Chilies: 3
Red chili powder: 1 Tsp.
Turmeric Powder: 1/2 Tsp.
Coriander Powder: 1 Tsp.
Everest Chicken Masala: 1 Tsp.
Salt: Jitna Chaho Ji.(To Taste)
Oil: 30-45 ml.
Ginger Garlic Paste: 1 Tsp.
Curd : 1/2 cup
So, first wash the chicken properly and put it for marination with curd, salt and chili powder for around 30 mins.
Now, start chopping the onions.
Heat the oil in the kadhai and put the whole chilies in it. Add the onions and start bhunno it. Cover it at times to ensure proper cooking. Now add the chicken to it and continue bhunno for 15 mins. Add the rest of the ingredients and continue bhunno till the time the chicken gets cooked and spices start sweating oil, that means spices got cooked. Well I have not added any water to it but if you want a gravy you can add water.
Serve hot.
That's it today... Time to go out for ice-cream now..
More to come.. Next week..
"Enjoy the dry chicken desi style with Parathe.."
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