Punjabi Rasoi.. "Kadi Pakoda"

Hello people!!!!

Well after a long time, I am back with another dish from Ghar Ki Rasoi and one of my favourites

"Kadi Pakoda"

Today being a Tuesday I decided to cook something vegetarian and thought of this.

So I went to market and got:

Gramflour : 250g

Curd: 100g

Cumin seeds: 1 Tspn.

Onion: 1 Pc.

Tomato: 1 Pc

Green Chillies: 2 Pc.

Dried Red Chillies : 2 Pc.

Red Chilli Powder: 1/2 Tspn.

Turmeric Powder: 1/2 Tspn.

Coriander Powder: 1/2 Tspn.

Oil: For Frying Pakodas

Salt: To taste

Now,

First I chopped half onion, half tomato and a green chilly. Then I took 2 cups of gramflour and added a pinch of salt to it. Using water i made a batter of it to fry pakodas.(The batter shouldn't be too liquid in nature)

I fried the pakodas to a golden brown color and took it out of the pan, put in a mix of curd aand water.

After this I took half a cup of gramflour, 50g of curd and 300 ml of water (so that the mix would be too fluid consistency), mixed and kept aside.

Now in a pan I took 1 Tbspn. of oil and added dried red chillies, half onion, half tomato and cumin to  it.

After 5 min. I added red chilli powder, turmeric and coriander powder to it and continued frying.

Then I poured the mix in it and started stirring continuously on medium flame.

After the first boil, reduced the flame to low and continued stirring.

After 8-9 mins. I added pakodas to it and took it off the flame and continued stirring for 1 min.

Then I added salt as per taste.

Well Here is the Kadi Pakoda ready...

Enjoy with Steaming Hot Rice.

"Happy Cooking!!!!"