Friday, 1 March 2013

Colocassia : "Arbi ki sabzi"

Hi friendzzz..
Welcome back to another new recipe from my mom's kitchen but cooked in mine..
Colo cassia is one of my personal favorites and this time as it was again a Tuesday  I had no other option other than to cook something vegetarian.
So as usual, me and my bike.. on the streets of market searching for something interesting for the day.. and today's search ended at colocassia.
I bought:
Colo cassia(Arbi) : 500 gm
Onions : 500 gm.
Coriander: 1 small bunch
Oil: 2 Tbspn
Red Chilly : 2-3 Nos.
Red Chilly Powder: 1 tspn
Turmeric Powder: 1 Tspn.
Coriander Powder: 2 Tspn.
MDH Meat Masala: 1 sachet
Cumin Seeds: 1 Tspn.
Ginger Garlic paste: 1 Tspn.
Salt: to taste
So, first peeling off the skin of Arbi was very difficult, although I managed that and then cut thin roundels of it. Then I chopped the onions and coriander(fine chop)
Now I poured oil in a pan and added cumin, red chilies and chopped onions to it.
After saute' for around 10 mins, when the onions started turning golden brown, I added the Arbi to it and continued to saute' it.
After about 10-15 mins. add the rest of ingredients (except coriander) and continue cooking. Keep mixing and stirring continuously.
After 15 minutes of cooking, add water if you want gravy or else enjoy dry tossed with spices.
I added a little bit of water. 
Garnish with chopped coriander and serve hot with steamed rice.
Enjoy!!!!



Happy Cooking!!!!!


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