"Gosht Kassa" first mutton dish..

Gosht Kassa

Hi people...
Today was my week off and as usual I had to cook something special and different from what I eat at hotels.. Something that reminds me of my Mom's cooking...

So, I got this mutton dish.. I would say a quite simple preparation with very little water being used in the curry. The day started when I went to buy:
Mutton : 500g
Curd: 1 Tbsp.
Red Chilly Powder: 1+2 Tsp.
Coriander Powder: 2 Tsp.
Turmeric Powder: 1/2 Tsp.
Whole red chilies: 3 pcs.
Ginger Garlic Paste: 1 Tsp.
Oil: for fryin of masalas
Onion: 500g
Salt: to taste

I got all these things and came back. I started the marination with curd, salt and red chilly powder and kept it aside for 2 hrs.
By the time I chopped onions. Now after the marination reaches a satisfactory state, put oil in a kadhai and add onions, ginger garlic paste and whole red chilies and saute it for few minutes.
After the browning of onions, add the mutton and mix it well on flame. Also add the rest of spices in the Mutton.  Let the mutton get cooked for 30-40 minutes in the kadhai...
After you find there is a good color in the mutton.. keep on stirring and check if it's cooked properly.
So, again a simple recipe in which just mix the ingredients at correct time and correct quantities and keep mixing.
The mutton Kassa is all set... 
Enjoy with fulkaas...

Happy Cooking!!!!