"Chicken Gizzard & Liver" in a Desi Way!! ** Kassa Kaleji**

Well as always, I am here with another dish on my week off.

"Kassa Kaleji"

Chicken gizzard is one of my favourites, so today I wanted to cook something with this.
So, Again me and my bike exploring the streets of Mumbai collecting ingredients for my dish.
I got..
Chicken Liver & Gizzard: 500g
Onions: 500g
Ginger Garlic paste: 1tspn
Oil: 60ml
Coriander Powder: 3 Tspn
Red Chilli Powder: 2 Tspn.
Turmeric Powder: 1 Tspn.
Cumin seeds: 1 Tspn
Red Chillies: 3
Salt: to taste
Green Coriander: for garnish

To start with I washed the chicken and marinated it with a mix of ginger garlic paste, red chilli powder, oil and salt. Then I covered and kept it aside.
I started with the chopping of onions & coriander. After these were chopped, the Kadhai was on the stove and oil into it.
After heating the oil I added the cumin and red chiilies to it, followed by the onions.
I kept on cooking the onions to a golden brown color and then added the chicken to it.
Now the work is very simple. Just keep on stirring without letting it settle at the base.
After around 20 mins. check if the chicken is well done, it must be.
Now your dish is all ready.. Garnish it with chopped green coriander and serve hot. Enjoy with steamed rice.
!!!!Its really more yummy when the dish is eaten hot!!!!
See you again next week....

"Happy Cooking!!!"